ANNAM BRAHAM RESTAURANT

Order for delivery

Inspection history

1. Jan 13, 2026

   A
   1 violation

   • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

2. Jun 20, 2024

   A
   1 violation

   • Critical:Hot TCS food item not held at or above 140 °F.