ANTOJITOS DEL MANGU RESTAURANT 3RD

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Inspection history

1. May 20, 2025

   A
   3 violations

   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

2. Dec 11, 2023

   A
   2 violations

   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

3. Feb 7, 2023

   ✕
   5 violations

   • Critical:Evidence of rats or live rats in establishment's food or non-food areas.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Workplace SFAA policy not prominently posted in workplace.
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.