ARAMARK @ FISERV

Order for delivery

Inspection history

1. Oct 6, 2025

   A
   1 violation

   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

2. May 14, 2024

   A
   1 violation

   • Critical:Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.

3. Dec 20, 2022

   A
   1 violation

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.