AREPA LADY

Order for delivery

Inspection history

1. Jul 13, 2026

   ✕
   5 violations

   • Equipment used for ROP not approved by the Department
   • Critical:Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
   • Critical:Live roaches in facility's food or non-food area.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:HACCP plan not approved or approved HACCP plan not maintained on premises.

2. Dec 10, 2025

   ✕
   9 violations

   • Providing single-use plastic stirrers or single-use plastic splash sticks.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Failure to display required signage about plastic straw availability
   • Wash hands sign not posted near or above hand washing sink.
   • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • Critical:Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

3. Jul 1, 2024

   A
   2 violations

   • Critical:Hot TCS food item not held at or above 140 °F.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.