ASIAN HALAL KITCHEN

Order for delivery

Inspection history

1. Mar 10, 2025

   ✕
   8 violations

   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
   • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
   • Expanded Polystyrene (EPS) single service article not designated as a recyclable material.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:Evidence of rats or live rats in establishment's food or non-food areas.