ATLANTIC BAKERY

Order for delivery

Inspection history

1. Jul 23, 2026

   A
   3 violations

   • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2. Dec 13, 2025

   ✕
   8 violations

   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • Failure to post or conspicuously post healthy eating information
   • Failure to display required signage about plastic straw availability
   • “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • Thawing procedure improper.