BAGELS BY DAY, TACOS BY NIGHT

Order for delivery

Inspection history

1. Apr 3, 2019

   ✕
   7 violations

   • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • Critical:Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
   • Critical:Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
   • Sale or use of certain expanded polystyrene items restricted
   • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
   • Critical:Evidence of mice or live mice present in facility's food and/or non-food areas.
   • Critical:Food Protection Certificate not held by supervisor of food operations.

2. Apr 3, 2018

   A
   4 violations

   • Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
   • Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
   • Critical:Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

3. Nov 9, 2017

   A
   1 violation

   • Critical:Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

4. Oct 12, 2017

   ✕
   2 violations

   • Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
   • Critical:Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

5. Sep 18, 2017

   ✕
   9 violations

   • Critical:Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
   • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
   • Critical:Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
   • Critical:Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
   • Accurate thermometer not provided in refrigerated or hot holding equipment.
   • Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
   • Critical:No facilities available to wash, rinse and sanitize utensils and/or equipment.
   • Proper sanitization not provided for utensil ware washing operation.
   • The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.