BAI DAR CAFE

Order for delivery

Inspection history

1. Apr 20, 2026

   A
   1 violation

   • Critical:Hot TCS food item not held at or above 140 °F.

2. Sep 4, 2024

   A
   1 violation

   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

3. Apr 12, 2024

   ✕
   3 violations

   • Critical:Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • Critical:No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.