BAR AMERICANO

Order for delivery

Inspection history

1. Apr 2, 2026

   A
   2 violations

   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

2. Jun 26, 2024

   A
   1 violation

   • Critical:Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.