BAR BIRBA

Order for delivery

Inspection history

1. Jun 10, 2026

   A
   3 violations

   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • Critical:Evidence of rats or live rats in establishment's food or non-food areas.

2. Oct 11, 2024

   A
   2 violations

   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • Critical:Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

3. Apr 30, 2024

   ✕
   7 violations

   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
   • Failure to post or conspicuously post healthy eating information