BAR MILAGRO

Order for delivery

Inspection history

1. Feb 18, 2026

   A
   2 violations

   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

2. Jan 5, 2024

   A
   3 violations

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • Thawing procedure improper.