BAR SIX

Order for delivery

Inspection history

1. May 15, 2025

   A
   2 violations

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

2. Mar 7, 2024

   A
   2 violations

   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:Hot TCS food item not held at or above 140 °F.

3. Apr 11, 2023

   ✕
   3 violations

   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.