BAR VERDE

Order for delivery

Inspection history

1. Nov 12, 2025

   A
   2 violations

   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

2. Mar 13, 2024

   A
   1 violation

   • Critical:Hot TCS food item not held at or above 140 °F.

3. May 5, 2023

   ✕
   2 violations

   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.