BAR VINAZO

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Inspection history

1. Oct 6, 2024

   A
   2 violations

   • Critical:Hot TCS food item not held at or above 140 °F.
   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

2. Jun 21, 2023

   A
   3 violations

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.