BARDOLINO PIZZA

Order for delivery

Inspection history

1. Oct 21, 2025

   A
   3 violations

   • Critical:Hot TCS food item not held at or above 140 °F.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

2. Oct 28, 2024

   ✕
   1 violation

   • Critical:Hot TCS food item not held at or above 140 °F.

3. Jun 28, 2023

   ✓
   1 violation

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

4. Jun 23, 2023

   ✕
   8 violations

   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Current letter grade or Grade Pending card not posted
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Critical:Live roaches in facility's food or non-food area.
   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.