BARELY DISFIGURED

Order for delivery

Inspection history

1. Feb 13, 2025

   A
   5 violations

   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:Evidence of rats or live rats in establishment's food or non-food areas.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

2. Oct 6, 2024

   ✕
   4 violations

   • Critical:Evidence of rats or live rats in establishment's food or non-food areas.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

3. Apr 10, 2023

   A
   2 violations

   • Critical:Evidence of rats or live rats in establishment's food or non-food areas.
   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

4. Apr 28, 2022

   ✕
   4 violations

   • Critical:Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
   • Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:Food Protection Certificate not held by supervisor of food operations.
   • Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.