BAYA BAR

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Inspection history

1. Jul 8, 2026

   A
   2 violations

   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

2. Oct 18, 2024

   A
   4 violations

   • Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
   • Failure to post or conspicuously post healthy eating information
   • Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
   • Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)