BAYA BAR

Order for delivery

Inspection history

1. Jul 31, 2026

   A

2. Jul 17, 2025

   A
   3 violations

   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
   • Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

3. May 14, 2025

   ✕
   4 violations

   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

4. Feb 1, 2024

   A
   4 violations

   • Wash hands sign not posted near or above hand washing sink.
   • Allergen or intolerance notice not translated into common language when required
   • Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.