BENSION KOHEN

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Inspection history

1. May 14, 2025

   A
   1 violation

   • Critical:Hot TCS food item not held at or above 140 °F.

2. Jan 29, 2024

   ✕
   6 violations

   • Critical:Evidence of rats or live rats in establishment's food or non-food areas.
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.

3. Nov 16, 2022

   B
   4 violations

   • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:Evidence of rats or live rats in establishment's food or non-food areas.