BERMUDEZ BAKERY

Order for delivery

Inspection history

1. Mar 6, 2025

   A
   4 violations

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:Evidence of rats or live rats in establishment's food or non-food areas.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

2. Dec 23, 2024

   ✓
   1 violation

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

3. Dec 19, 2024

   ✕
   3 violations

   • Failure to post or conspicuously post healthy eating information
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.

4. Dec 13, 2024

   ✕
   7 violations

   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

5. Mar 1, 2024

   ✓
   1 violation

   • Current letter grade or Grade Pending card not posted

6. Dec 7, 2023

   ✓
   1 violation

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

7. Oct 3, 2023

   ✕
   7 violations

   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
   • Critical:Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
   • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
   • Critical:Live roaches in facility's food or non-food area.
   • Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

8. Aug 22, 2023

   ✕
   4 violations

   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Critical:Live roaches in facility's food or non-food area.
   • Critical:No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

9. Jul 12, 2023

   C
   3 violations

   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Critical:No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
   • Current letter grade or Grade Pending card not posted

10. Jun 6, 2023

    ✕
    5 violations

    • Critical:No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • Current letter grade or Grade Pending card not posted
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.

11. Jan 6, 2023

    B
    4 violations

    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
    • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

12. May 24, 2022

    ✕
    3 violations

    • Critical:Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
    • Critical:Evidence of mice or live mice present in facility's food and/or non-food areas.
    • Critical:Food not protected from potential source of contamination during storage, preparation, transportation, display or service.