BEST 164

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Inspection history

1. Mar 5, 2020

   A
   2 violations

   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Ashtrays in smoke-free area

2. Jan 6, 2019

   A
   3 violations

   • The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
   • Critical:Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
   • Critical:Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.