BIS BAS

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Inspection history

1. Sep 18, 2025

   A
   2 violations

   • Thawing procedure improper.
   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

2. Jan 18, 2024

   A
   5 violations

   • Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Allergen or intolerance notice not translated into common language when required
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.