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BLACK IRON BURGER
245 WEST 38 STREET, Manhattan, NY 10018
Last inspected Apr 2, 2026
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
A
ExcellentOrder for delivery
Inspection history
Apr 2, 2026
A2 violations
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Critical:Hot TCS food item not held at or above 140 °F.
Aug 27, 2025
A2 violations
- Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Feb 20, 2025
✕5 violations
- Critical:Evidence of mice or live mice in establishment's food or non-food areas.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Dec 7, 2023
A2 violations
- Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
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Source: NYC Department of Health & Mental Hygiene. Data shown unmodified from the official record. See something wrong? Report a data issue.
