BLUE DOOR SOUVLAKIA

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Inspection history

1. Feb 14, 2025

   A
   2 violations

   • Critical:Hot TCS food item not held at or above 140 °F.
   • Critical:Evidence of rats or live rats in establishment's food or non-food areas.

2. Jul 12, 2024

   ✕
   4 violations

   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Thawing procedure improper.

3. May 18, 2022

   A
   3 violations

   • Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • Proper sanitization not provided for utensil ware washing operation.