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BLUE PARK KITCHEN
666 3 AVENUE, Manhattan, NY 10017
Last inspected Aug 14, 2025
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
A
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Inspection history
Aug 14, 2025
A2 violations
- Critical:Hot TCS food item not held at or above 140 °F.
- Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Dec 7, 2023
A2 violations
- Critical:Hot TCS food item not held at or above 140 °F.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Source: NYC Department of Health & Mental Hygiene. Data shown unmodified from the official record. See something wrong? Report a data issue.