BNPP EXECUTIVE DINING

Order for delivery

Inspection history

1. Mar 24, 2026

   A
   3 violations

   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • Critical:Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

2. Nov 7, 2024

   A
   3 violations

   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

3. Aug 15, 2023

   ✕
   4 violations

   • Critical:HACCP plan not approved or approved HACCP plan not maintained on premises.
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Equipment used for ROP not approved by the Department
   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.