BOJANGLES

Order for delivery

Inspection history

1. May 14, 2026

   A
   4 violations

   • Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
   • Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.