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BOMBAY GRILL HOUSE
764A 9TH AVE, Manhattan, NY 10019
Last inspected Jul 14, 2026
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
A
ExcellentOrder for delivery
Inspection history
Jul 14, 2026
A3 violations
- Critical:After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 28, 2026
✓1 violation
- Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
May 16, 2026
✓Mar 19, 2026
✓1 violation
- Current letter grade or Grade Pending card not posted
May 17, 2025
✓Feb 5, 2025
B3 violations
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical:Evidence of mice or live mice in establishment's food or non-food areas.
- Critical:Hot TCS food item not held at or above 140 °F.
Jul 18, 2024
✕8 violations
- Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical:Hot TCS food item not held at or above 140 °F.
- Critical:Live roaches in facility's food or non-food area.
- Thawing procedure improper.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Current letter grade or Grade Pending card not posted
May 18, 2024
✓
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Source: NYC Department of Health & Mental Hygiene. Data shown unmodified from the official record. See something wrong? Report a data issue.
