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New York City

BONAO CHIMI RESTAURANT

76-14 JAMAICA AVENUE, Queens, NY 11421

Last inspected Jun 25, 2026

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jun 25, 2026

    5 violations
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
    • Current letter grade or Grade Pending card not posted
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • Critical:Hot TCS food item not held at or above 140 °F.
  2. Sep 18, 2025

    7 violations
    • Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
    • Critical:Hot TCS food item not held at or above 140 °F.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Jun 2, 2025

    C
    9 violations
    • Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
    • Critical:No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    • Wash hands sign not posted near or above hand washing sink.
    • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • Critical:Evidence of rats or live rats in establishment's food or non-food areas.
    • Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. Sep 17, 2024

    7 violations
    • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • Critical:Evidence of rats or live rats in establishment's food or non-food areas.
    • Critical:Live roaches in facility's food or non-food area.
    • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    • Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.

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Source: NYC Department of Health & Mental Hygiene. Data shown unmodified from the official record. See something wrong? Report a data issue.