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New York City

BOTTE

1606 1 AVENUE, Manhattan, NY 10028

Last inspected Jan 2, 2025

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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Inspection history

  1. Jan 2, 2025

    A
    4 violations
    • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • Wash hands sign not posted near or above hand washing sink.
    • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. Feb 20, 2024

    7 violations
    • Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
    • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

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Source: NYC Department of Health & Mental Hygiene. Data shown unmodified from the official record. See something wrong? Report a data issue.