BOUTROS

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Inspection history

1. Jun 3, 2026

   ✕
   4 violations

   • Critical:Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2. Nov 13, 2024

   A
   2 violations

   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

3. Mar 7, 2024

   ✕
   5 violations

   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.