BOWERY MEAT COMPANY

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Inspection history

1. May 6, 2025

   A
   2 violations

   • Critical:Hot TCS food item not held at or above 140 °F.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

2. May 23, 2023

   A
   1 violation

   • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

3. Jun 14, 2022

   A
   1 violation

   • Critical:Hot food item not held at or above 140º F.