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BROOKLYN BREAD CAFE
111 MURRAY STREET, Manhattan, NY 10007
Last inspected Dec 15, 2025
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
A
ExcellentOrder for delivery
Inspection history
Dec 15, 2025
A1 violation
- Critical:Hot TCS food item not held at or above 140 °F.
Sep 24, 2024
A2 violations
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Aug 7, 2024
✕8 violations
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical:Juice packaged on premises with no or incomplete label, no warning statement
- Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical:Sewage disposal system is not provided, improper, inadequate or unapproved.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical:After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
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Source: NYC Department of Health & Mental Hygiene. Data shown unmodified from the official record. See something wrong? Report a data issue.
