BROOKLYN DINER

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Inspection history

1. Dec 18, 2025

   A
   3 violations

   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

2. Jul 18, 2024

   A
   2 violations

   • Critical:Hot TCS food item not held at or above 140 °F.
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

3. Apr 18, 2023

   A
   3 violations

   • Thawing procedure improper.
   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.