BROOKLYN SWEET SPOT

Order for delivery

Inspection history

1. Feb 17, 2016

   ✕
   3 violations

   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
   • Critical:Food Protection Certificate not held by supervisor of food operations.

2. Feb 11, 2015

   A
   2 violations

   • Current letter grade sign not posted.
   • Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

3. Oct 30, 2014

   C
   5 violations

   • Critical:Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
   • Critical:Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
   • Critical:Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
   • Critical:Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
   • Critical:Wiping cloths soiled or not stored in sanitizing solution.

4. Sep 13, 2014

   ✕
   4 violations

   • Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
   • Critical:Food Protection Certificate not held by supervisor of food operations.
   • Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

5. Apr 21, 2014

   A
   2 violations

   • Critical:Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
   • Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

6. Mar 6, 2014

   ✓
   1 violation

   • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

7. Oct 22, 2013

   ✓
   2 violations

   • Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
   • Proper sanitization not provided for utensil ware washing operation.