BUENA VISTA RESTAURANT & BAR

Order for delivery

Inspection history

1. May 6, 2026

   ✕
   5 violations

   • Critical:Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • Critical:No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2. Feb 8, 2024

   A
   1 violation

   • Critical:Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.