CAFE 101

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Inspection history

1. Apr 4, 2025

   A
   2 violations

   • Critical:Hot TCS food item not held at or above 140 °F.
   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

2. Feb 26, 2024

   A
   2 violations

   • Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • Critical:Hot TCS food item not held at or above 140 °F.

3. Apr 7, 2023

   ✕
   4 violations

   • Critical:Hot TCS food item not held at or above 140 °F.
   • Critical:Juice packaged on premises with no or incomplete label, no warning statement
   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.