CAFE CON LIBROS

Order for delivery

Inspection history

1. Jul 27, 2026

   A
   3 violations

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2. Apr 24, 2025

   A
   1 violation

   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

3. Feb 24, 2025

   ✕
   3 violations

   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

4. Jan 5, 2024

   A
   2 violations

   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.