CAFE LAKAY COFFEE SHOP

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Inspection history

1. May 18, 2026

   A
   2 violations

   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

2. Apr 8, 2026

   ✕
   5 violations

   • Critical:Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

3. Dec 9, 2024

   A
   1 violation

   • Critical:Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

4. Sep 19, 2024

   ✓

5. Sep 6, 2024

   ✕
   3 violations

   • Critical:Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
   • Critical:Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
   • Critical:No approved written standard operating procedure for avoiding contamination by refillable returnable containers.