CAFE MIA

Order for delivery

Inspection history

1. Jun 26, 2026

   ✕
   5 violations

   • Food service operation occurring in room or area used as living or sleeping quarters.
   • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2. Mar 6, 2026

   ✕
   6 violations

   • Critical:No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.

3. Jan 17, 2026

   ✕
   2 violations

   • Critical:No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.