CAPITAL ONE 59TH & LEXINGTON

Order for delivery

Inspection history

1. Jun 13, 2025

   A
   4 violations

   • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

2. Jun 14, 2024

   A
   1 violation

   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

3. Dec 16, 2022

   A
   1 violation

   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.