CARRIBEAN CRAVINGS

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Inspection history

1. Jul 23, 2026

   ✕
   6 violations

   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
   • Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2. Jun 30, 2025

   ✕
   4 violations

   • Critical:Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.