CAVA

Order for delivery

Inspection history

1. Oct 2, 2025

   A
   3 violations

   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

2. Mar 10, 2025

   ✓
   5 violations

   • Failure to post or conspicuously post healthy eating information
   • Wash hands sign not posted near or above hand washing sink.
   • Allergen or intolerance notice not translated into common language when required
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.