CAVE

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Inspection history

1. Oct 4, 2025

   A
   2 violations

   • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

2. Jun 6, 2024

   A
   2 violations

   • Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

3. Jan 27, 2023

   A
   2 violations

   • Critical:Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • Critical:Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.