CHICKEN FESTIVAL

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Inspection history

1. Mar 27, 2026

   ✕
   6 violations

   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
   • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • Critical:After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2. Jan 28, 2025

   A
   3 violations

   • Critical:Live roaches in facility's food or non-food area.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.

3. May 29, 2024

   ✕
   4 violations

   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Critical:Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.