CHINA KING

Order for delivery

Inspection history

1. Feb 4, 2026

   ✕
   3 violations

   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2. Mar 29, 2024

   A
   4 violations

   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

3. Jan 16, 2024

   ✕
   4 violations

   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.