CHINA MIA

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Inspection history

1. Aug 19, 2025

   A

2. May 2, 2024

   A
   2 violations

   • Critical:Hot TCS food item not held at or above 140 °F.
   • Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

3. Jan 29, 2024

   ✕
   4 violations

   • Critical:Hot TCS food item not held at or above 140 °F.
   • Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
   • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.