CHIRP

Order for delivery

Inspection history

1. Aug 22, 2025

   B
   5 violations

   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Failure to post or conspicuously post healthy eating information
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.

2. Aug 11, 2025

   ✕
   5 violations

   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

3. Jul 26, 2023

   A
   1 violation

   • Critical:Hot TCS food item not held at or above 140 °F.