CHOP & GO

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Inspection history

1. Apr 20, 2026

   A
   3 violations

   • Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

2. Aug 15, 2024

   A
   1 violation

   • Critical:Hot TCS food item not held at or above 140 °F.