CHOP'T

Order for delivery

Inspection history

1. Jul 2, 2025

   A
   2 violations

   • Critical: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

2. Mar 6, 2024

   A
   4 violations

   • Failure to post or conspicuously post healthy eating information
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • Critical: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.